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Prosecco is enjoyed at its best when fresh and our aim is to ensure that our members receive Prosecco straight from the winery
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Check out our latest recipe

Italian Rissotto
Auguste Escoffier "Emporer of Chefs and Chef to the Emporers" described the preperation of Risotto as All'Italiana
Customer Testimonials

Testimonial by Wine Show Visitor
Suzy Atkins recommended that we should taste your Prosecco

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