Fasol Menin Extra Dry has a brilliant straw yellow colour  and long lasting bead in the glass. On the nose it has a delicate floral character, releasing hints of apple, peaches and tropical fruit. It is velvety, crisp and fruity on the palate and matches well with  apperetifs, risottos and light or fish dishes.

It's also fantastic by itself! 

Chill to 7-8°C before serving, using an ice-bucket if possible, for the perfect temperature and presentation. Avoid using tall, slender flutes! -  while they maximize enjoyment of the bead, they inhibit release of the wine bouquet - we find a wide glass, like white wine glass, is much better.

Fasol Menin Extra Dry, shows it’s truest characteristics: crisp, fresh and fruity, if consumed in the two years after vintage. However, in the following years, if cellared under proper conditions, the intensity of flavour's and fruitiness will lessen somewhat, but the wine lover may be pleasantly surprised by a greater complexity on the nose and palate.