Fasol Menin Prosecco di Valdobbiadene Extra Dry

With 15.5 grammes per litre of residual sugar the Extra Dry is the “classic” Prosecco.

It makes the perfect aperitif, and pairs well with vegetable soups, lightly-sauced pasta, seafood, white meats, and fresh cheese.

The colour is a brilliant straw-yellow, and on the nose, the bouquet is fresh and complex, with hints of flowers and notes of apple, pear, and citrus fruit.

On the palate it is velvety, dry and rich.